✔️4 lbs of Flavorful Ground Beef
✔️2 Private Reserve Steaks (will include Ribeye, Sirloin, New York, or Filet steaks)
✔️A Dry-Aged Roast
✔️One Savory Extra (short ribs, stew, or fajita meat)
✔️ Fits in your fridge freezer
✔️ Variety of meat cuts
✔️ Lasts 4-8 weeks
✔️Choose between FREE 1 package of chicken breast or FREE pound of ground beef
with your subscription for a year
We’re including a FREE pack of organic, pasture-raised chicken breast with your Beef Box—so you can finally taste the difference real food makes.
1 lb. of Grass-Fed, Regeneratively Raised Ground Beef in your box.
Why? Because we want to remove every excuse for not eating clean, nutrient-dense, real food.
*could include Ribeye, Sirloin, New York, Babette, or Filet Steaks
*comes in a 1 pound package
*3-4 lb Roast
*could include stew meat, fajita meat, or short ribs
"Parker Pastures is amazing! As someone who cares about nutrition and sustainability, I love knowing that their meats are 100% grass-fed and raised using regenerative practices. You can really taste the quality—everything is so fresh and flavorful! Highly recommend!"
-Audrey W, CO
"First - customer service is unsurpassed. Their team stayed in constant contact with me beginning with the order all the way through to delivery. Secondly - the product is excellent. I'd forgotten how "real" wholesome, healthy beef looked and tasted. I recommend their product and will use it exclusively for filling my freezer."
-Desert D.
We are an animal-based/carnivore diet household, and we wouldn't be able to do it as conveniently and seamlessly without Parker Pastures. I am more than happy to support the team and the ones they love as they support me and the ones I love. (p.s. The dogs give their paw of approval too!)
-Anonymous customer, CO
"Will definitely be ordering again!"
Got my order and was as expected. Meat was still frozen. Hamburger is melt in your mouth good! My guy had a mixup with his order that was put right with kindness. We are trying the steaks tonight! Will definitely be ordering again!
-Sandra H.
Here are some things to know before ordering your box.
What you will receive :
4 lbs of Flavorful Ground Beef
2-4 Private Reserve Steaks (will include Ribeye, Sirloin, New York, or Filet steaks)
A Dry-Aged Roast
One Savory Extra (short ribs, stew, or fajita meat)
FREE Chicken Breast or Ground Beef
24/7 Rancher Support, we are here to help
Delivered right to your doorstep on a schedule that suits your needs—every 30, 60, or 90 days.
Orders are shipped on Monday and Tuesday, with tracking information provided once your order is on its way. Colorado orders deliver on Wednesday and Thursday, while out-of-state orders are scheduled for Thursday and Friday.
Absolutely! We offer flexible scheduling so you can skip a delivery or pause your subscription anytime. No hassles, no commitment.
Yes! You can shop our store and add items like pork, lamb, or chicken to your subscription box. These will be shipped with your regular delivery at no additional shipping cost.
Not all “grass-fed” is created equal.
Most beef :
🚫 Can still be grain-fed in the final months (it just means the cow ate grass some point in their life)
🚫About 75–85% of grass-fed beef sold in the U.S. is actually imported, mostly from countries like Australia, Uruguay, New Zealand, and Brazil.
🚫 Lacks transparency—you don’t know the farm, the practices, or the people
What Makes Parker Pastures Different?
🌿 Grass-Fed & Grass-Finished
Parker Pastures beef comes from cattle that spent their entire life on pasture eating grass, just like God intended.
🌱 Regeneratively Raised
Every animal is managed to restore the land, build soil, and heal ecosystems.
💪 More Nutrient-Dense
Our beef is naturally higher in omega-3s, CLAs, vitamins, and minerals your body actually needs.
This is more than just a label. It’s meat you can feel good about—from a company you can trust. Because you deserve to know where your food comes from… and what it’s really made of.
There are millions of places where you can buy meat, I get it.
My friend, you and your family deserve the Best in Meat—nutrient-dense, pasture-raised meat that heals the land, delivered right to your door, and comes with the peace of mind knowing you’re taken care of every step of the way.
Grass-Fed & Grass-Finished
Our cattle are raised exactly how God intended—from start to finish on pasture, grazing on grass.
Omega-3 Fatty Acids:
Our beef has an excellent Omega 6:3 ratio of 1.1, far better than the 3.0 in other grass-fed beef and 7.8 found in grain-fed meat. This means a higher level of omega-3s, which studies link to improved heart and brain health.
Higher Bioavailability
Your body can more easily absorb and utilize these nutrients. Grass-fed beef provides omega-3 fatty acids in their natural triglyceride form, which is more easily absorbed by your body compared to the processed fats found in grain-fed beef.
The nutrient density in our beef supports overall health and well-being. This is meat that heals.
Let’s be real—you’re busy.
You’re running a business, raising a family, juggling 1,000 things at once… and now you also have to figure out how to put healthy, high-quality meals on the table every night?
Grocery store meat?
Expensive, low-quality, full of chemicals.
Trying to “eat better”? Overwhelming, confusing, and impossible to sustain.
You open your freezer and smile—meals are covered.
You don’t have to second-guess ingredients or spend hours meal planning.
Dinner is simple, nourishing, and actually brings your family together, like taco night in 15 minutes and everyone goes back for seconds.
You sit at the table, fully present, soaking in the joy.
At 19, I rushed home to my family’s ranch the moment I got the phone call: my mom had been diagnosed with cancer.
Within months, I found myself running a ranch and a meat company—just trying to keep things afloat.
The love of ranching has been in my blood since before I was born. But as I watched my once-healthy mom suffer, I started asking the hard questions:
Why was she sick? What was really in our food?
Why did we live in a cycle where unhealthy food makes us sick, and sickness feeds a system that makes massive companies billions?
Why did most food lack nutrients—and even flavor?
Out in the fields surrounded by cows, my inbox began to flood with stories of health transformations from eating our clean, high-quality beef—and the quiet nudge of God led me to realize that keeping my family’s company alive wasn’t just about business anymore...It was my mission.
Because the truth is: our disconnection from the land is wrecking our health. Our land is poisoned. And the ache for purpose is echoing in our souls—though it’s often drowned out by scrolling, busyness, and convenience.
Those little-girl dreams of being a rancher became a much bigger calling: To bring you, my friend, back through the ranch gate that’s been locked for far too long and help you trade processed junk for nutrient-dense meat that actually fuels your life.
Welcome to the land of connection through ranching.
I’m honored to serve you and I cannot wait for you to get your first box of meat—and begin this journey of living a life fueled by beef from a cow that ate grass.
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