Path #1: The “Busy Family” Path

You’ve got a small freezer. A packed schedule. And zero time to stress about dinner.

✅ You need meat that just shows up.

✅ You need variety, simplicity, and quality in every box.

✅ You want to eat like a rancher without becoming one.

👉 That’s what the Ranch Reserve Subscription was made for.

It’s our “just set it and forget it” box of regeneratively raised meat, delivered every month. No grocery runs. No question marks. Just meat you can trust.

 Path #2: The “Full Freezer” Freedom Path

You’re the one who wants to be prepared.The crunchy mama. The back-to-the-land dreamer.

✅ You want to buy in bulk.

✅ You want the most nutrient-dense meat on hand 24/7.

✅ You want to know your family is set for the next 6–12 months.

👉 That’s where the bulk beef option shines.

Grab a quarter, half, or whole cow—delivered to your door and ready to feed your people.

Absolutely. We ship anywhere in the USA—all 50 states.Your meat is packed in an insulated box with dry ice, so it stays frozen and delivered to your door ready to enjoy!

Thanks so much for your thoughtful question. I love when people care enough to dig deeper — it’s exactly the kind of awareness we need more of in today’s food system!

The USDA organic certification is a government-managed program, and while it can be helpful in some cases, it doesn’t always guarantee what most people think it does.

Organic cattle can still be raised in confinement feedlots — just fed organic grain instead of conventional grain.

Organic labels do not always reflect animal welfare or regenerative grazing practices that rebuild soil health and ecosystems.

Organic certification focuses heavily on paperwork, fees, and bureaucracy — not necessarily on the quality or nutrient density of the meat itself.

Our beef comes from cattle that are regeneratively raised and on pasture their entire life— meaning the cattle are rotated across pastures in a way that heals the soil, sequesters carbon, improves water cycles, and produces more nutrient-dense forage (which translates into more nutrient-dense beef).

Most grocery store beef labeled “grass-fed” which is actually is not what you think...

✔️ The cattle may have started on pasture…

❌ But they were often grain-finished in a feedlot to fatten them up fast.

❌ Grass-fed just means they ate grass some point in their life

❌ That means they lost many of the nutritional benefits you were hoping for.

That label doesn’t guarantee nutrient density, quality of life, or even that the animal was raised on pasture it's whole life.

At Parker Pastures, our beef is:

✅ Grass-Fed AND Grass-Finished (God's original design)

✅ The cattle are on pasture all their life and eats a wide variety of grasses which means it is full of health for you and nutrients

Health Benefits of Truly Grass-fed AND Grass-Finished Beef:

More Omega-3s : Grass-finished beef contains up to 5x more omega-3 fatty acids than grain-finished beef—supporting brain function, reducing inflammation, and improving heart health.

Higher in Antioxidants : You’ll get more vitamin E, glutathione, and beta-carotene, which help protect cells, boost immunity, and fight disease.

Lower in Inflammatory Fats : Unlike grain-fed beef, grass-finished beef has the best ratio of omega-6 to omega-3 fats, helping reduce inflammation—a root cause of many chronic illnesses.

More CLA (Conjugated Linoleic Acid) : CLA is linked to fat loss, improved metabolism, and immune support—and it’s significantly higher in grass-finished beef.

No Hidden Grain Allergens : Because the cattle never eat grain, there’s no residual grain protein or GMO influence in the fat and tissue—making it better for sensitive individuals and clean eaters.

My friend, you and your family deserve the Best in Meat—nutrient-dense, pasture-raised meat that heals the land, delivered right to your door, and comes with the peace of mind knowing you’re taken care of every step of the way. 

Our beef raised how God intended—from start to finish on pasture, grazing on grass.

Omega-3 Fatty Acids:

Our beef has an excellent Omega 6:3 ratio of 1.1, far better than the 3.0 in other grass-fed beef and 20:1 found in grain-fed meat. This means a higher level of omega-3s, which studies link to improved heart and brain health.

Higher Bioavailability:

Your body can more easily absorb and utilize these nutrients. Grass-fed beef provides omega-3 fatty acids in their natural triglyceride form, which is more easily absorbed by your body compared to the processed fats found in grain-fed beef.

The nutrient density in our beef supports overall health and well-being. This is meat that heals.

Let’s break it down 👇

You may think you are buying quality beef at health food stores like Whole Foods…

But here’s what they don’t want you to know:🚨

1. Most “Grass-Fed” Beef in the U.S. is Imported. Over 80% of the grass-fed beef in the U.S. is imported—mostly from Australia, Uruguay, and Brazil. By the time it reaches your plate, it’s often been frozen multiple times and traveled thousands of miles.

2. Grass-fed is NOT enough.

Anyone can say “grass-fed" if the cow ate some grass or hay. But what matters is how that grass is managed and the diversity of plants - rich in multiple species of grasses, herbs, legumes, and forbs.

When cattle graze a wide variety of grasses their beef is :

✅ Higher in CLA (supports fat metabolism)

✅ Higher in Omega-3s (fights inflammation)

✅ Higher in vitamins A & E, zinc, and antioxidants

✅ More flavorful, more vibrant, and more nutrient-dense.

At Parker Pastures, we don’t import a single pound and all our beef came from cattle that ate grass all their life

3. We’re not a corporate meat brand.

My mom started this business to feed our family well. I took over when I was 19 and now get to carry on her legacy because I know meat (and other foods) should HEAL not harm!

Yes! AND our beef is packed with essential nutrients that many store-bought meats lack. Thanks to how the cattle are managed and graze they receive a wide variety of phytonutrients—naturally occurring compounds found in plants with potential antioxidant and anti-inflammatory properties which provide the foundation for the nutrient density of our beef.